This recipe comes from Carnival’s Cookbook “Carnival Creations” that I got over 20 years ago. So very elegant and fun at the same time! (the pics I found online because of course I forgot to photograph my own when I had it last time, so thank you to those online who did post pics!) When the staff serves you they put some fresh strawberries in the middle of the soup bowl and pour the soup tableside in front of you. This is a refreshing chilled soup/bisque that tastes more like ice cream than a soup! It’s sweet, creamy and delicious! Great for those hot cruise days when you just want something refreshing before dinner.
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